Babies are very tender and sensitive. What may seem warm to us could be very hot to them. Hence it is very important to check the temperature of the food or milk you feed them, before it can touch their tongues.
One key rule to follow with baby food is, it should never be over heated. It can be warmed up to match the desired temperature but refrain from overheating it.
Here are some tips to follow when you are –
Heating milk or breast milk
When milk is refrigerated, they tend to last longer. However, we cannot feed it cold to the baby. It needs to be heated up before consumption. There are many bottle warmers in the market. these warmers enable you to heat the milk without having to use the stove or transfer contents between the bottle and the vessel.
When you buy a bottle warmer, ensure you go in for a reputed brand and check the reviews by other parents before you can buy it. I can recommend these bottle warmers as they are what I use and have never had an issue with them. They are comfortable, light and compact. I can even carry them on my road trips and never have to worry about the cold weather freezing my baby’s food.
Once you heat up the milk, test the temperature before you can give it to the baby. Shake the bottle well and pour a little on your wrist or the inner part of your elbow. These areas are very sensitive and if it is too hot for your hand, them it is too hot for the baby.
When you are microwaving the food, always heat it in a separate bowl. This allows you to stir and taste the food before feeding it to your child. This allows you to check both the temperature and the taste of the food.